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Add a photoI am not a big sandwich guy and would never call it a "meal" in the general sense. If anything, it would fall under the category of a snack or appetizer. Maybe it's because I'm used to eating a bowl of warm rice with plenty of side dishes......full story and recipe at http://www.oliviajasonkim.com
Ingredientes
- Servings: 4 people
- Prep time: 10 minutes
- Cook time: 10 minutes
- Ingredients:
- 8~10 slices of bacon, pre-cut before cooked
- 8 slices whole grain bread, toasted
- 1 tomato, sliced thin
- 4 pieces crisp lettuce
- 2 tbsp light mayo
- 1 tbsp ketchup
- 1 tbsp relish
- American cheese (optional)
Direcciones
- 1. Cook the bacon over medium heat in a non-stick pan until golden brown and crisp, about 5~7 minutes total. Drain on a paper towel.
- 2. Toast the bread in a toaster according to preference. If using cheese, place on toasted bread to get it soft and melted.
- 3. Cut the tomatoes into this slices and set aside. Lettuce can either be shredded or used as whole pieces depending on preference.
- 4. Combine and stir together the mayonnaise, ketchup, and relish for the In-N-Out sauce. Spread the mixture on each slice of toast. Lay the lettuce, tomato slices, and then the bacon pieces. Cover with a second slice of toast and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 1017 | |
| Calories from Fat 724 | 71% |
| Total Fat 80.39g | 100% |
| Saturated Fat 28.53g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 1577mg | 66% |
| Potassium 480mg | 14% |
| Total Carbs 41.95g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.22g | 2% |
| Protein 30.79g | 49% |
