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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb butternut squash Salt to taste
1 lrg shallot quartered
Ingredients Per Serving Qty Common Price Price per Serving
1 lb purple potatoes 2 2/3 oz
$0.50 per pound
$0.08
1 lb Yukon Gold potatoes 2 2/3 oz
$4.99 per 10 pounds
$0.08
1/2 c. diced celery 1 tablespoon
$1.99 per pound
$0.04
3 Tbsp. snipped chives 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
1/2 c. toasted walnuts (optional) 1 tablespoon
$9.89 per 16 ounces
$0.21
1 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
2 Tbsp. lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 tsp coarse salt - (to 2 tspns) Freshly-grnd black pepper to taste 1/6 teaspoon
$2.91 per 16 ounces
$0.01
3/4 c. oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
Total per Serving $0.95
Total Recipe $5.73
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