Receta Blue Apple Crunch Pie
Ingredientes
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Direcciones
- Filling: In heavy pot, combine water, blueberries, brown sugar, apple pie spice, cinnamon, apples, sugar, cornstarch, salt and nutmeg. Cook on medium heat till bubbly, set aside.
- Preheat oven to 400 degrees.
- Line 8- or possibly 9-inch pie plate with piecrust. Pour apple mix into crust. Sprinkle with oats. Bake for 15 min.
- Topping: In a food processor, pulse butter and brown sugar 45 seconds or possibly till blended. Add in nuts and pulse 15 seconds. Add in oats and fluff with fork.
- Reduce oven heat to 350; bake pie for 15 more min. Put topping on pie (it will be loose and crumbly) and bake for another 30 min.