CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1686 views
Raciónes: 10

Ingredientes

Cost per serving $1.46 view details

Direcciones

  1. Filling: In heavy pot, combine water, blueberries, brown sugar, apple pie spice, cinnamon, apples, sugar, cornstarch, salt and nutmeg. Cook on medium heat till bubbly, set aside.
  2. Preheat oven to 400 degrees.
  3. Line 8- or possibly 9-inch pie plate with piecrust. Pour apple mix into crust. Sprinkle with oats. Bake for 15 min.
  4. Topping: In a food processor, pulse butter and brown sugar 45 seconds or possibly till blended. Add in nuts and pulse 15 seconds. Add in oats and fluff with fork.
  5. Reduce oven heat to 350; bake pie for 15 more min. Put topping on pie (it will be loose and crumbly) and bake for another 30 min.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 10 servings
Calories 555  
Calories from Fat 165 30%
Total Fat 18.81g 24%
Saturated Fat 8.44g 34%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 290mg 12%
Potassium 284mg 8%
Total Carbs 99.94g 27%
Dietary Fiber 5.0g 17%
Sugars 80.55g 54%
Protein 2.13g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment