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Receta Blue Barfly

by Global Cookbook

Ingredientes

3 Tbsp. coconut rum such as, Parrot Bay Blue curacao

1/4 c. pineapple juice Orange wedge for garnish

Direcciones

1. Pour rum, blue curacao and pineapple juice into cocktail shaker filled with ice. Shake briefly and strain into ice-filled rocks glass. Garnish with orange wedge.
2. This recipe yields 1 serving.

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