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Ingredientes
- 3 Tbsp. coconut rum such as, Parrot Bay Blue curacao
- 1/4 c. pineapple juice Orange wedge for garnish
Direcciones
- Pour rum, blue curacao and pineapple juice into cocktail shaker filled with ice. Shake briefly and strain into ice-filled rocks glass. Garnish with orange wedge.
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 62g | |
| Calories 31 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 29mg | 1% |
| Total Carbs 7.38g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.24g | 5% |
| Protein 0.81g | 1% |
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