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Receta Blue Buck Cakes
by Global Cookbook

Blue Buck Cakes
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Ingredientes

  • 1 c. AM Blue Cornmeal
  • 1 c. AM Buckwheat Flour
  • 3/4 tsp Sea salt (optional)
  • 1 1/2 Tbsp. Non-alum baking pwdr
  • 2 c. Lowfat milk or possibly soymilk
  • 1 1/2 tsp Unrefined Vegetable Oil
  • 1/2 c. Blueberries

Direcciones

  1. Mix dry ingredients and liquids separately. Stir mixtures together just till lumps disappear. Pour batter onto warm, oiled griddle, turning once.
  2. Serve warm with your favorite sweetener.