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Receta Blue Cheese And Sour Cream Dressing
by Global Cookbook

Blue Cheese And Sour Cream Dressing
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  Raciónes: 12

Ingredientes

  • 12 ounce CHEESE CHEDDER
  • 3 1/2 lb Lowfat sour cream 12 Ounce
  • 1 lb SALAD DRESSING #2 1/2
  • 1/4 c. VINEGAR CIDER
  • 1/2 ounce SALT TABLE 5LB

Direcciones

  1. CAREFULLY BLEND SALAD DRESSING INTO Lowfat sour cream.
  2. COMBINE CRUMBLED BLUE-CHEESE, VINEGAR AND SALT; Add in TO Lowfat sour cream Mix STIRRING CAREFULLY.
  3. REFRIGATE AT LEAST 2 Hrs BEFORE SERVING. KEEP REFRIGERATED Till READY TO SERVE.
  4. NOTE: IN STEP 1, Lowfat sour cream SAUCE MIX MAY BE USED FOR Lowfat sour cream.
  5. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
  6. SERVING SIZE: 1 TABLESPO