Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 12 ounce CHEESE CHEDDER
- 3 1/2 lb Lowfat sour cream 12 Ounce
- 1 lb SALAD DRESSING #2 1/2
- 1/4 c. VINEGAR CIDER
- 1/2 ounce SALT TABLE 5LB
Direcciones
- 1. CAREFULLY BLEND SALAD DRESSING INTO Lowfat sour cream.
- 2. COMBINE CRUMBLED BLUE-CHEESE, VINEGAR AND SALT; Add in TO Lowfat sour cream Mix STIRRING CAREFULLY.
- 3. REFRIGATE AT LEAST 2 Hrs BEFORE SERVING. KEEP REFRIGERATED Till READY TO SERVE.
- NOTE: IN STEP 1, Lowfat sour cream SAUCE MIX MAY BE USED FOR Lowfat sour cream.
- MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
- SERVING SIZE: 1 TABLESPO
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 317 | 81% |
| Total Fat 36.0g | 45% |
| Saturated Fat 16.13g | 65% |
| Trans Fat 0.06g | |
| Cholesterol 69mg | 23% |
| Sodium 939mg | 39% |
| Potassium 256mg | 7% |
| Total Carbs 15.91g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.33g | 8% |
| Protein 3.0g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
