Esta es una exhibición prevé de cómo se va ver la receta de 'Blue Cheese Fondue' imprimido.

Receta Blue Cheese Fondue
by Global Cookbook

Blue Cheese Fondue
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 x 4 ounce pkg Treasure Cave blue cheese crumbled
  • 1/2 c. dry white wine
  • 1 x 8 ounce pkg cream cheese cubed
  • 8 ounce Monterey jack cheese cubed
  • 1 Tbsp. kirsch (cherry brandy)

Direcciones

  1. Heat wine and cream cheese, stirring till cheese melts. Add in Monterey jack cheese, a little at a time, stirring constantly. Blend in blue cheese. When smooth, add in kirsch. Serve with dippers of French bread, fresh fruit or possibly vegetables.
  2. Yield: 5 c..