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Add a photoRaciónes: 12
Ingredientes
- 1 x 4 ounce pkg Treasure Cave blue cheese crumbled
- 1/2 c. dry white wine
- 1 x 8 ounce pkg cream cheese cubed
- 8 ounce Monterey jack cheese cubed
- 1 Tbsp. kirsch (cherry brandy)
Direcciones
- Heat wine and cream cheese, stirring till cheese melts. Add in Monterey jack cheese, a little at a time, stirring constantly. Blend in blue cheese. When smooth, add in kirsch. Serve with dippers of French bread, fresh fruit or possibly vegetables.
- Yield: 5 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 146 | |
| Calories from Fat 108 | 74% |
| Total Fat 12.19g | 15% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 162mg | 7% |
| Potassium 51mg | 1% |
| Total Carbs 1.17g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.78g | 1% |
| Protein 5.75g | 9% |
