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Ingredientes

  • Blue Cheese Gougéres - Printer Friendly Recipe
  • Makes about 36 cheese puffs
  • 6 tablespoons unsalted butter
  • ¼ tsp salt
  • 1 cup water
  • 1 cup bread flour
  • 5 large eggs
  • 1 cup crumbled blue cheese
  • 2 tablespoons minced rosemary
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Comentarios

  • Bob Vincent
    11 de Mayo de 2012
    Nikki:
    This sounds good. You can't go wrong with a Pate Choux paste with blue cheese. I enjoy making Choux paste and see the results as the puffs rise in the oven. A for sure must try. Nice recipe as a appetizer or occasional holiday treat. Thanks for sharing.
    Best Regards,
    Bob

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