Receta Blue Cheese Potato Salad
Raciónes: 12
Ingredientes
- 5 lbs. red new potatoes
- 1/2 c. dry white wine
- Salt and freshly grnd pepper
- 1 1/4 c. mayonnaise
- 1 1/4 c. lowfat sour cream
- 2 1/2 tbsp. Dijon mustard
- 2 1/2 tbsp. cider vinegar
- 1/2 pound blue cheese, crumbled
- 5 green onions, chopped
- 1 1/2 c. minced celery
Direcciones
- The perfect accompaniment to the sandwiches - and it can be prepared ahead. 12 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 290g | |
Recipe makes 12 servings | |
Calories 431 | |
Calories from Fat 264 | 61% |
Total Fat 29.95g | 37% |
Saturated Fat 9.04g | 36% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 461mg | 19% |
Potassium 1008mg | 29% |
Total Carbs 32.49g | 9% |
Dietary Fiber 3.7g | 12% |
Sugars 3.36g | 2% |
Protein 8.44g | 14% |