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Receta Blue Cheese Potato Salad
by Global Cookbook

Blue Cheese Potato Salad
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Ingredientes

  • 4 slc bacon
  • 2 lb red new potatoes
  • 1/2 c. extra virgin olive oil
  • 3 Tbsp. white vinegar
  • 1 bn green onions minced
  • 1/2 tsp salt
  • 1 tsp grnd black pepper
  • 1 1/2 ounce blue cheese crumbled

Direcciones

  1. Place bacon in a large, deep skillet. Cook over medium high heat till proportionately brown. Drain, crumble and set aside. Bring a large pot of salted water to a boil. Add in potatoes and cook till tender but still hard, about 15 min. Drain, cold and chop. leaving skins on.
  2. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add in the potatoes, bacon and cheese and toss to coat.
  3. Makes 4 to 6 servings