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Ingredientes
- 4 slc bacon
- 2 lb red new potatoes
- 1/2 c. extra virgin olive oil
- 3 Tbsp. white vinegar
- 1 bn green onions minced
- 1/2 tsp salt
- 1 tsp grnd black pepper
- 1 1/2 ounce blue cheese crumbled
Direcciones
- Place bacon in a large, deep skillet. Cook over medium high heat till proportionately brown. Drain, crumble and set aside. Bring a large pot of salted water to a boil. Add in potatoes and cook till tender but still hard, about 15 min. Drain, cold and chop. leaving skins on.
- In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add in the potatoes, bacon and cheese and toss to coat.
- Makes 4 to 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 4 servings | |
| Calories 579 | |
| Calories from Fat 387 | 67% |
| Total Fat 43.5g | 54% |
| Saturated Fat 10.14g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 699mg | 29% |
| Potassium 1201mg | 34% |
| Total Carbs 38.71g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 2.93g | 2% |
| Protein 10.42g | 17% |
