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Blue Cheese Stuf't Steak and Red Wine Sauce - Recipe Cost

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1 Large Shallot, chopped
4 Steaks, cut 1 - 1 1/2 inches thick
Ingredients Per Serving Qty Common Price Price per Serving
4 TBL (1/2 stick) butter 1 tablespoon
$3.99 per 16 ounces
$0.12
3 Cloves Garlic, chopped 3/4 garlic cloves
$4.00 per pound
$0.02
1 TBL Thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
3/4 Cup Beef Broth 3 tablespoons
$1.29 per 14 1/2 ounces
$0.14
1/2 Cup Red Wine (I always use Merlot) 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 Cup (2 ozs) Blue Cheese 1/2 oz
$5.49 per 4 ounces
$0.69
1/4 Cup Breadcrumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
1 TBL Parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.39
Total Recipe $5.56
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