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Receta Blue Cheese Stuffed Mushrooms
by CookEatShare Cookbook

Blue Cheese Stuffed Mushrooms

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	Raciónes: 2

Ingredientes

24 to 30 lg. fresh mushrooms
2 (3 ounce.) pkg. cream cheese, softened

1/2 pkg. blue cheese salad dressing mix
1/4 c. finely minced walnuts

Direcciones

Remove stems from mushrooms and reserve. Add in caps and stems to boiling water. Return to boil; reduce heat. Cover; simmer 2 min. Drain; invert caps on paper toweling. Cold. Chop sufficient stems to make 1/2 c.. Blend cheese and dry dressing mix; stir in nuts and minced stems. Spoon into mushroom caps; place in shallow baking pan. Sprinkle with paprika. Bake uncovered in 425 degree oven for 6 to 8 min.