CookEatShare is also available in English
Cerrar

Receta Blue Cheese Stuffed Mushrooms

click to rate
0 votos | 1660 views
Raciónes: 2

Ingredientes

Cost per serving $6.55 view details
  • 24 to 30 lg. fresh mushrooms
  • 2 (3 ounce.) pkg. cream cheese, softened
  • 1/2 pkg. blue cheese salad dressing mix
  • 1/4 c. finely minced walnuts

Direcciones

  1. Remove stems from mushrooms and reserve. Add in caps and stems to boiling water. Return to boil; reduce heat. Cover; simmer 2 min. Drain; invert caps on paper toweling. Cold. Chop sufficient stems to make 1/2 c.. Blend cheese and dry dressing mix; stir in nuts and minced stems. Spoon into mushroom caps; place in shallow baking pan. Sprinkle with paprika. Bake uncovered in 425 degree oven for 6 to 8 min.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 392g
Recipe makes 2 servings
Calories 400  
Calories from Fat 300 75%
Total Fat 34.44g 43%
Saturated Fat 16.93g 68%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 288mg 12%
Potassium 1104mg 32%
Total Carbs 14.24g 4%
Dietary Fiber 3.5g 12%
Sugars 7.87g 5%
Protein 15.35g 25%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment