Receta Blue Cheese Stuffed Mushrooms
Raciónes: 2
Ingredientes
- 24 to 30 lg. fresh mushrooms
- 2 (3 ounce.) pkg. cream cheese, softened
- 1/2 pkg. blue cheese salad dressing mix
- 1/4 c. finely minced walnuts
Direcciones
- Remove stems from mushrooms and reserve. Add in caps and stems to boiling water. Return to boil; reduce heat. Cover; simmer 2 min. Drain; invert caps on paper toweling. Cold. Chop sufficient stems to make 1/2 c.. Blend cheese and dry dressing mix; stir in nuts and minced stems. Spoon into mushroom caps; place in shallow baking pan. Sprinkle with paprika. Bake uncovered in 425 degree oven for 6 to 8 min.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 392g | |
Recipe makes 2 servings | |
Calories 400 | |
Calories from Fat 300 | 75% |
Total Fat 34.44g | 43% |
Saturated Fat 16.93g | 68% |
Trans Fat 0.0g | |
Cholesterol 94mg | 31% |
Sodium 288mg | 12% |
Potassium 1104mg | 32% |
Total Carbs 14.24g | 4% |
Dietary Fiber 3.5g | 12% |
Sugars 7.87g | 5% |
Protein 15.35g | 25% |