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Receta Blue Cheese Tomatoes

by CookEatShare Cookbook

Ingredientes

1 pt. cherry tomatoes 6 ounce. cream cheese 1/2 c. (2 ounce.) crumbled blue cheese

2 tbsp. finely minced celery 1 tbsp. finely minced onion 3/4 c. finely minced walnuts

Direcciones

1. Wash tomatoes and cut off tops to make caps. Scoop pulp from caps and tomatoes. Beat together cream cheese, blue cheese and lowfat sour cream till blended. Add in celery, onion and walnuts and stir. Fill tomato shells with cheese mix, mounding slightly. Replace tomato caps; secure with toothpicks. Chill. Yield: 20 to 30 appetizers.

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