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Ingredientes
- 1 pt. cherry tomatoes
- 6 ounce. cream cheese
- 1/2 c. (2 ounce.) crumbled blue cheese
- 2 tbsp. finely minced celery
- 1 tbsp. finely minced onion
- 3/4 c. finely minced walnuts
Direcciones
- Wash tomatoes and cut off tops to make caps. Scoop pulp from caps and tomatoes. Beat together cream cheese, blue cheese and lowfat sour cream till blended. Add in celery, onion and walnuts and stir. Fill tomato shells with cheese mix, mounding slightly. Replace tomato caps; secure with toothpicks. Chill. Yield: 20 to 30 appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 219 | 80% |
| Total Fat 25.22g | 32% |
| Saturated Fat 11.48g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 341mg | 14% |
| Potassium 311mg | 9% |
| Total Carbs 6.38g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.63g | 2% |
| Protein 7.7g | 12% |
