3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
1 med onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 lrg green pepper, seeded and minced |
1/4 pepper |
$2.19 per pound
|
$0.20 |
1 lrg red pepper, seeded and minced |
1/4 pepper |
$3.29 per pound
|
$0.30 |
1 x jalapeno pepper, seeded and (fresh) chopped |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
6 x Large eggs |
1 1/2 eggs |
$2.53 per 12 items
|
$0.32 |
1/2 tsp salt Good dash cayenne pepper |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
8 ounce Cheddar, or possibly Monterrey Jack cheese, shredded |
2 oz |
$6.99 per 32 ounces
|
$0.44 |
Total per Serving |
$1.46 |
Total Recipe |
$5.83 |