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Receta Blue Corn Blueberry Muffins
by Global Cookbook

Blue Corn Blueberry Muffins
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Ingredientes

  • 1 c. AM Blue Cornmeal
  • 1 c. AM Unbleached White Flour
  • 2 tsp Non-alum baking pwdr
  • 1/2 tsp Sea salt (optional)
  • 1 1/2 c. Water
  • 2 tsp Honey (may be doubled)
  • 1/4 c. AM Unrefined Vegetable Oil
  • 1 tsp Vanilla
  • 1 c. Fresh or possibly frzn blueberries

Direcciones

  1. Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir till just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated oven at 400 F. for 20 min or possibly till done.