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Receta Blue Corn Casserole (Santa Fe)
by Global Cookbook

Blue Corn Casserole (Santa Fe)
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  Raciónes: 6

Ingredientes

  • 1 tsp Vegetable oil
  • 3 1/2 c. Blue cornmeal
  • 1 med Onion, minced
  • 1 tsp Baking pwdr
  • 2 c. Pinto beans, cooked, liquid removed
  • 2 tsp Cumin
  • 1 c. Tomato sauce
  • 2 tsp Chili pwdr
  • 2 1/2 c. Cheese, grated or possibly tofu
  • 2 c. -water
  • 1/2 c. Green onions, minced
  • 1 x Egg or possibly egg sub., beaten Picante sauce
  • 1 c. Minced green chilies

Direcciones

  1. Mix first three ingredients. Combine water, egg and chilies in separate bow