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Blue Corn Tortilla Red Snapper With Poblano Vinaigrette A - Recipe Cost

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2 x poblano peppers roasted, peeled, and seeded
2 x tablepsoons fresh lime juice
2 tsp honey Salt to taste Freshly-grnd black pepper to taste
2 Tbsp. creme fraiche
2 c. all-purpose flour Salt to taste Freshly-grnd black pepper to taste
12 ounce blue corn tortilla chips
4 x red snapper fillets - (6 ounce ea)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 med red onion minced 0.06 onion
$0.99 per pound
$0.02
3/4 c. extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
1/2 c. spinach or possibly arugula leaves 2 tablespoons
$3.99 per pound
$0.03
6 x ears corn roasted, and kernels removed 1 1/2 ear
$0.35 per item
$0.53
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 lrg Vidalia onions medium diced Salt to taste Freshly-grnd black pepper to taste 1/2 vidalia onions
$0.99 per pound
$0.16
6 x basil leaves cut chiffonade 1 1/2 basil
$2.59 per cup
$0.08
3 lrg Large eggs lightly beaten 3/4 eggs
$2.53 per 12 items
$0.16
6 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
Total per Serving $1.96
Total Recipe $7.85
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