Receta Blue Crab Cakes With Cayenne Mayonnaise

Ingredientes
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Direcciones
- In a medium bowl place the celery, green onions, parsley, egg, mustard, mayonnaise, and lemon juice. Mix the ingredients together well. Add in the salt, pepper, and grnd biscuits. Gently mix the ingredients together with your hands so which they are well combined. Carefully fold the crab meat into the mix. Let the mix sit for 1/2 hour in the refrigerator.
- For the mix into patties.
- In a large skillet place the butter and heat it on medium till it has melted. Saute/fry the crab cakes for 3 to 4 min on each side, or possibly till they are golden.
- For CAYENNE MAYONNAISE: In a blender place the roasted red bell pepper, egg yolks, white wine vinegar, lemon juice, capers, garlic, anchovy fillets, and cayenne pepper. Blend the ingredients together so which they are smooth.
- With the blender still running, slowly dribble in the salad oil so which a mayonnaise is formed. Correct the seasoning with the salt (and more lemon juice) if necessary.
- Serve the crab cakes with the Cayenne Mayonnaise and lemon wedges. -