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Receta Blue Crab Cakes With Cayenne Mayonnaise

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Raciónes: 8

Ingredientes

Cost per serving $1.13 view details

Direcciones

  1. In a medium bowl place the celery, green onions, parsley, egg, mustard, mayonnaise, and lemon juice. Mix the ingredients together well. Add in the salt, pepper, and grnd biscuits. Gently mix the ingredients together with your hands so which they are well combined. Carefully fold the crab meat into the mix. Let the mix sit for 1/2 hour in the refrigerator.
  2. For the mix into patties.
  3. In a large skillet place the butter and heat it on medium till it has melted. Saute/fry the crab cakes for 3 to 4 min on each side, or possibly till they are golden.
  4. For CAYENNE MAYONNAISE: In a blender place the roasted red bell pepper, egg yolks, white wine vinegar, lemon juice, capers, garlic, anchovy fillets, and cayenne pepper. Blend the ingredients together so which they are smooth.
  5. With the blender still running, slowly dribble in the salad oil so which a mayonnaise is formed. Correct the seasoning with the salt (and more lemon juice) if necessary.
  6. Serve the crab cakes with the Cayenne Mayonnaise and lemon wedges. -

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 8 servings
Calories 280  
Calories from Fat 217 78%
Total Fat 24.6g 31%
Saturated Fat 6.39g 26%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 513mg 21%
Potassium 306mg 9%
Total Carbs 4.02g 1%
Dietary Fiber 1.2g 4%
Sugars 1.35g 1%
Protein 11.77g 19%
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