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Blue Eye Cod On Mash, Red Wine Sauce - Recipe Cost

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2 x 750 g. fillets Blue Eye, skin left on extra virgin olive oil, as needed potato mash, sufficient for six serves
4 x shallots, very finely diced
50 ml veal glaze
2 tsp minced parsley salt and pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
400 ml Pinot Noir 400 ml
$12.00 per 6 5/6 ounces
$24.75
150 gm butter, diced and softened half a lemon, juice of 150 g
$3.99 per 16 ounces
$1.32
Total Recipe $26.07
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