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Receta Blue Ribbon Biscuits
by CookEatShare Cookbook

Blue Ribbon Biscuits
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Ingredientes

  • 4 c. Martha White self-rising flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon sugar
  • 3/4 c. solid Crisco
  • 2 c. buttermilk

Direcciones

  1. Mix dry ingredients in large bowl. Add in Crisco and cut in till flaky. Add in buttermilk and mix well. Turn out onto floured board, roll 1/2 inch thick. Cut and place on ungreased cookie sheet. Bake at 425 degrees for 8-10 min. Makes 20 biscuits.