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Ingredientes
- 4 c. Martha White self-rising flour
- 1 teaspoon baking pwdr
- 1 teaspoon sugar
- 3/4 c. solid Crisco
- 2 c. buttermilk
Direcciones
- Mix dry ingredients in large bowl. Add in Crisco and cut in till flaky. Add in buttermilk and mix well. Turn out onto floured board, roll 1/2 inch thick. Cut and place on ungreased cookie sheet. Bake at 425 degrees for 8-10 min. Makes 20 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 233 | 89% |
| Total Fat 26.34g | 33% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 8.56g | |
| Cholesterol 3mg | 1% |
| Sodium 296mg | 12% |
| Potassium 123mg | 4% |
| Total Carbs 4.61g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.61g | 3% |
| Protein 2.7g | 4% |
