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Receta Blue Ribbon Bread And Butter Pickles

by CookEatShare Cookbook

Ingredientes

4 quarts. sliced med. cucumbers 2 green peppers, minced 1/3 c. coarse salt 1 1/2 teaspoon turmeric 2 tbsp. mustard seed

6 med. sliced onions 3 cloves garlic 5 c. sugar 1 1/2 teaspoon celery seed 3 c. cider vinegar

Direcciones

1. Don't pare cucumbers. Slice thin. Add in onion, peppers, whole garlic cloves, and salt. Cover with cracked ice, mix thoroughly. Let stand 3 hrs. Drain thoroughly. Combine remaining ingredients. Heat just to boiling. Don't boil, this is very important. Seal in warm sterilized jars. Yields: 8 pints. If you have red peppers you can add in some of these for color. I have won over 15 blue ribbons at the county fairs in Pennsylvania with this recipe.

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