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Ingredientes
- 4 quarts. sliced med. cucumbers
- 2 green peppers, minced
- 1/3 c. coarse salt
- 1 1/2 teaspoon turmeric
- 2 tbsp. mustard seed
- 6 med. sliced onions
- 3 cloves garlic
- 5 c. sugar
- 1 1/2 teaspoon celery seed
- 3 c. cider vinegar
Direcciones
- Don't pare cucumbers. Slice thin. Add in onion, peppers, whole garlic cloves, and salt. Cover with cracked ice, mix thoroughly. Let stand 3 hrs. Drain thoroughly. Combine remaining ingredients. Heat just to boiling. Don't boil, this is very important. Seal in warm sterilized jars. Yields: 8 pints. If you have red peppers you can add in some of these for color. I have won over 15 blue ribbons at the county fairs in Pennsylvania with this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 12 servings | |
| Calories 385 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3152mg | 131% |
| Potassium 349mg | 10% |
| Total Carbs 93.2g | 25% |
| Dietary Fiber 2.4g | 8% |
| Sugars 87.92g | 59% |
| Protein 2.02g | 3% |
