Esta es una exhibición prevé de cómo se va ver la receta de 'Blue Ribbon Caramels' imprimido.

Receta Blue Ribbon Caramels
by CookEatShare Cookbook

Blue Ribbon Caramels
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. whipping cream
  • 1/2 c. lowfat milk
  • 1 1/4 c. light corn syrup
  • 1/2 can sweetened condensed lowfat milk
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 c. minced nuts (walnuts or possibly pecans)
  • 2 c. sugar

Direcciones

  1. Mix cream and lowfat milk together and heat till slightly hot. Add in 1/3 of cream mix to heavy 3 qt saucepan. Add in corn syrup, sugar and salt. Cook over medium heat, stirring constantly. When mix is boiling well, add in another 1/3 of cream mix (adding gradually, so boiling doesn't stop).
  2. Add in remaining cream about 10 min later. Gradually add in sweetened condensed lowfat milk. Cook to 244-246 degrees. Add in vanilla and nuts. Pour into buttered 8 inch square pan. When cold cut into squares and wrap in plastic wrap.