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Raciónes: 12

Ingredientes

Cost per serving $0.97 view details

Direcciones

  1. Mix cream and lowfat milk together and heat till slightly hot. Add in 1/3 of cream mix to heavy 3 qt saucepan. Add in corn syrup, sugar and salt. Cook over medium heat, stirring constantly. When mix is boiling well, add in another 1/3 of cream mix (adding gradually, so boiling doesn't stop).
  2. Add in remaining cream about 10 min later. Gradually add in sweetened condensed lowfat milk. Cook to 244-246 degrees. Add in vanilla and nuts. Pour into buttered 8 inch square pan. When cold cut into squares and wrap in plastic wrap.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 448  
Calories from Fat 134 30%
Total Fat 15.52g 19%
Saturated Fat 6.77g 27%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 189mg 8%
Potassium 189mg 5%
Total Carbs 77.59g 21%
Dietary Fiber 1.0g 3%
Sugars 56.92g 38%
Protein 4.62g 7%
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