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Receta Blue Ribbon Chili
by CookEatShare Cookbook

Blue Ribbon Chili
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  Raciónes: 12

Ingredientes

  • 1 1/2 lbs. grnd chuck
  • 3 (16 ounce.) cans chili beans
  • 1 quart. canned tomatoes
  • 1 quart. tomato juice
  • 1 onion, minced
  • 2 tbsp. chicken bouillon
  • 1 1/2 teaspoon chili pwdr
  • 1 tbsp. salt
  • 1/2 c. warm salsa
  • 8 ounce. Blue Ribbon Beer
  • 1/2 c. sugar
  • 1 teaspoon oregano
  • 1 teaspoon pepper
  • 2 ounce. soy sauce

Direcciones

  1. Brown beef and add in onion, dump in all ingredients except beer. When it comes to a boil add in beer, cook on low heat till thickness you want.