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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 lbs. grnd chuck
- 3 (16 ounce.) cans chili beans
- 1 quart. canned tomatoes
- 1 quart. tomato juice
- 1 onion, minced
- 2 tbsp. chicken bouillon
- 1 1/2 teaspoon chili pwdr
- 1 tbsp. salt
- 1/2 c. warm salsa
- 8 ounce. Blue Ribbon Beer
- 1/2 c. sugar
- 1 teaspoon oregano
- 1 teaspoon pepper
- 2 ounce. soy sauce
Direcciones
- Brown beef and add in onion, dump in all ingredients except beer. When it comes to a boil add in beer, cook on low heat till thickness you want.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 165 | 46% |
| Total Fat 18.58g | 23% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.7g | |
| Cholesterol 62mg | 21% |
| Sodium 1943mg | 81% |
| Potassium 971mg | 28% |
| Total Carbs 32.2g | 9% |
| Dietary Fiber 7.6g | 25% |
| Sugars 14.49g | 10% |
| Protein 18.97g | 30% |
