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Blue Ribbon Lemon Meringue Pie - Recipe Cost

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6 egg yolks, slightly beaten
6 egg whites, room temp.
1 (9 inch) baked pie shell with high fluted edge
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. sugar 3 tablespoons
$1.44 per pound
$0.12
3 tbsp. cornstarch 1 1/8 teaspoons
$2.89 per 16 ounces
$0.02
3 tbsp. flour 1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
Dash of salt 1/8 pinch
$2.91 per 16 ounces
$0.00
1 1/2 c. water 3 tablespoons
n/a
 
1 1/2 teaspoon grated lemon peel 1/6 teaspoon
n/a
 
6 tbsp. lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
3 tbsp. butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1/2 teaspoon cream of tartar 0.06 teaspoon
$4.99 per 1 1/2 ounces
$0.02
3/4 c. sugar 1 tablespoon
$1.44 per pound
$0.06
1 teaspoon vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.35
Total Recipe $2.77
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