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Receta Blueberries Jubilee
by CookEatShare Cookbook

Blueberries Jubilee

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	Raciónes: 4

Ingredientes

1/3 c. currant jelly
1 c. fresh, frzn or possibly liquid removed canned blueberries

1 pt. vanilla ice cream
2 tbsp. brandy

Direcciones

In small saucepan, heat jelly; add in blueberries, simmer gently 5 to 6 min. Meanwhile, scoop ice cream into three sherbet glasses. Pour blueberry mix into heat proof serving dish; then pour brandy on surface; making sure it does not mix with sauce. Quickly carry warm sauce and ice cream to table. Ignite sauce, spoon over ice cream. Makes 3 servings.