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Raciónes: 4

Ingredientes

Cost per serving $1.22 view details

Direcciones

  1. In small saucepan, heat jelly; add in blueberries, simmer gently 5 to 6 min. Meanwhile, scoop ice cream into three sherbet glasses. Pour blueberry mix into heat proof serving dish; then pour brandy on surface; making sure it does not mix with sauce. Quickly carry warm sauce and ice cream to table. Ignite sauce, spoon over ice cream. Makes 3 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 4 servings
Calories 247  
Calories from Fat 66 27%
Total Fat 7.38g 9%
Saturated Fat 4.5g 18%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 62mg 3%
Potassium 174mg 5%
Total Carbs 40.26g 11%
Dietary Fiber 1.6g 5%
Sugars 31.85g 21%
Protein 2.61g 4%
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