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Receta Blueberry And Apple Jelly
by Global Cookbook

Blueberry And Apple Jelly
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Ingredientes

  • 1 2/5 kg blueberries
  • 1 2/5 kg apples, Granny Smith
  • 2 x lemons
  • 500 gm sugar (caster)

Direcciones

  1. Peel, core and dice apples.
  2. Place blueberries and apples in a large saucepan.
  3. Add in just sufficient water to cover fruit and simmer till fruit is very soft, about 20 min. Using a wooden spoon, crush fruit to release juice. Strain through a jelly bag.
  4. Measure liquid. Measure 450gm sugar for each 600ml juice.
  5. In a large saucepan, cook juice over low heat. Add in lemon juice and sugar and stir till dissolved. Increase heat; boil rapidly till jelly reaches 105C.
  6. Remove from heat. Remove scum.
  7. Cold for 5 min. Ladle into warm jars and seal.
  8. Makes 3/4 litre.
  9. Keeps for 3-4 months.
  10. Ensure storage jars are well sterilised.