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Ingredientes
- 1 2/5 kg blueberries
- 1 2/5 kg apples, Granny Smith
- 2 x lemons
- 500 gm sugar (caster)
Direcciones
- Peel, core and dice apples.
- Place blueberries and apples in a large saucepan.
- Add in just sufficient water to cover fruit and simmer till fruit is very soft, about 20 min. Using a wooden spoon, crush fruit to release juice. Strain through a jelly bag.
- Measure liquid. Measure 450gm sugar for each 600ml juice.
- In a large saucepan, cook juice over low heat. Add in lemon juice and sugar and stir till dissolved. Increase heat; boil rapidly till jelly reaches 105C.
- Remove from heat. Remove scum.
- Cold for 5 min. Ladle into warm jars and seal.
- Makes 3/4 litre.
- Keeps for 3-4 months.
- Ensure storage jars are well sterilised.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1575g | |
| Recipe makes 2 servings | |
| Calories 1683 | |
| Calories from Fat 28 | 2% |
| Total Fat 3.36g | 4% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 1234mg | 35% |
| Total Carbs 436.18g | 116% |
| Dietary Fiber 31.9g | 106% |
| Sugars 382.23g | 255% |
| Protein 6.9g | 11% |
