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Blueberry And Orange Layer Cake With Cream Cheese Frosting - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x baskets blueberries - (1/2 pint ea)

1 pkt cream cheese - (8 ounce) room temperature

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. cake flour	1/4 cup	$4.65 per 2 pounds	$0.18
2 tsp baking pwdr	0.2 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. unsalted butter plus	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
2 Tbsp. unsalted butter - (1 1/4 sticks) room temperature	5/8 teaspoon	$3.99 per 16 ounces	$0.03
1 1/2 c. sugar	2 tablespoons	$1.44 per pound	$0.10
3 Tbsp. frzn orange juice concentrate thawed	7/8 teaspoon	$1.50 per 12 fluid ounces	$0.02
1 1/2 tsp grated orange peel	1/6 teaspoon	$3.00 per pound	$0.00
1 tsp vanilla extract	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
4 lrg Large eggs	3/8 eggs	$2.53 per 12 items	$0.08
1 c. whole lowfat milk	1 tablespoon	$3.49 per gallon	$0.02
2 Tbsp. sugar	5/8 teaspoon	$1.44 per pound	$0.01
1 tsp fresh lemon juice	0.1 teaspoon	$2.19 per 15 fluid ounces	$0.00
1/2 c. unsalted butter - (1 stick) room temperature	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
3 1/4 c. powdered sugar	1/4 cup	$2.59 per 2 pounds	$0.11
2 Tbsp. frzn orange juice concentrate thawed	5/8 teaspoon	$1.50 per 12 fluid ounces	$0.01
1 tsp grated orange peel	0.1 teaspoon	$3.00 per pound	$0.00
1/2 tsp vanilla extract	0.05 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.79
Total Recipe			$7.93