Esta es una exhibición prevé de cómo se va ver la receta de 'Blueberry Bread' imprimido.

Receta Blueberry Bread
by David St. John

Blueberry Bread
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup milk
  • ¼ cup vegetable oil
  • 1 large egg
  • 
½ tsp vanilla extract
  • 1 ½ cups blueberries
  • 1 TBSP sugar

Direcciones

  1. Preheat oven to 350° F
  2. Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.

  3. Mix the flour, sugar, baking powder, and salt in a large bowl.
  4. Stir milk, oil, egg, and vanilla extract into the flour mixture until the batter is just blended.
  5. Combine washed and dried blueberries with 1 teaspoon of flour and gently fold them into the batter.
  6. Pour batter into prepared loaf pan.
  7. Sprinkle one tablespoon of sugar over the batter.
  8. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
  9. Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely