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Ingredientes
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup milk
- ¼ cup vegetable oil
- 1 large egg
- ½ tsp vanilla extract
- 1 ½ cups blueberries
- 1 TBSP sugar
Direcciones
- Preheat oven to 350° F
- Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- Stir milk, oil, egg, and vanilla extract into the flour mixture until the batter is just blended.
- Combine washed and dried blueberries with 1 teaspoon of flour and gently fold them into the batter.
- Pour batter into prepared loaf pan.
- Sprinkle one tablespoon of sugar over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
- Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 238 | |
| Calories from Fat 75 | 32% |
| Total Fat 8.48g | 11% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.18g | |
| Cholesterol 28mg | 9% |
| Sodium 478mg | 20% |
| Potassium 87mg | 2% |
| Total Carbs 36.86g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.0g | 12% |
| Protein 4.13g | 7% |
