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Blueberry Buttermilk Bundt Cake
by
laby
Calificación: 4.0
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10-inch-diameter%20Bundt%20pan.%20Whisk%20flour,%20baking%20powder,%20and%20salt%20in%20medium%20bowl.%20Using%20electric%20mixer,%20beat%201%202/3%20cups%20sugar%20and%20butter%20in%20large%20bowl%20until%20light%20and%20fluffy.%20Beat%20in%20eggs,%201%20at%20a%20time.%20Beat%20in%20orange%20peel%20and%20vanilla.%20Beat%20in%20dry%20ingredients%20in%203%20additions%20alternately%20with%20buttermilk%20in%202%20additions.%20Fold%20in%20blueberries.%20Pour%20batter%20into%20prepared%20pan.%20Bake%20until%20tester%20inserted%20near%20center%20of%20cake%20comes%20out%20clean,%20about%201%20hour.%3C/p%3E%3Cp%3ECool%20cake%20in%20pan%20on%20rack%2010%20minutes.%20Turn%20cake%20out%20onto%20rack%20and%20cool%20completely.%20Transfer%20cake%20to%20plate,%20sift%20powdered%20sugar%20over%20or%20makes%20a%20glaze%20using%20powdered%20sugar%20and%20a%20small%20amount%20of%20milk%20(you%20can%20always%20add%20more%20milk,%20once%20it's%20too%20thin%20it's%20almost%20impossible%20to%20thicken%20it%20up%20again).%3C/p%3E){kind=link}