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Receta Blueberry Buttermilk Pancakes
by Global Cookbook

Blueberry Buttermilk Pancakes
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Ingredientes

  • 1 c. all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 x egg slightly beaten
  • 1 c. buttermilk
  • 2 Tbsp. butter melted (or possibly use vegetable oil, if you like)
  • 1 c. fresh or possibly frzn blueberries rinsed, dry, and tossed in flour

Direcciones

  1. Stir together flour, baking soda and salt in mixing bowl.
  2. Beat Large eggs in separate bowl; stir in buttermilk and melted butter.
  3. Add in liquid mix to dry ingredients, stirring just till blended. Mix in blueberries.
  4. Heat greased griddle or possibly skillet over medium heat or possibly to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.
  5. For each pancake, pour scant 1/4 c. batter onto warm griddle. Cook pancakes till puffed, bubbly and dry around edges. Turn and cook other sides till golden.
  6. This recipe yields about 9 (4-inch) pancakes.
  7. Yield: 9 pancakes