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Receta Blueberry Buttermilk Pancakes

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Ingredientes

Cost per recipe $3.95 view details

Direcciones

  1. Stir together flour, baking soda and salt in mixing bowl.
  2. Beat Large eggs in separate bowl; stir in buttermilk and melted butter.
  3. Add in liquid mix to dry ingredients, stirring just till blended. Mix in blueberries.
  4. Heat greased griddle or possibly skillet over medium heat or possibly to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.
  5. For each pancake, pour scant 1/4 c. batter onto warm griddle. Cook pancakes till puffed, bubbly and dry around edges. Turn and cook other sides till golden.
  6. This recipe yields about 9 (4-inch) pancakes.
  7. Yield: 9 pancakes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 590g
Calories 900  
Calories from Fat 275 31%
Total Fat 31.25g 39%
Saturated Fat 17.54g 70%
Trans Fat 0.0g  
Cholesterol 257mg 86%
Sodium 2908mg 121%
Potassium 678mg 19%
Total Carbs 127.85g 34%
Dietary Fiber 6.7g 22%
Sugars 26.43g 18%
Protein 27.84g 45%
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