Inicio » Recetas » Blueberry Carrot Cake (Motts)

Suggestions?

Blueberry Carrot Cake (Motts) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1 c. Firmly packed brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.06
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 c. Chunky Apple Sauce	1 tablespoon	$0.08 per ounce	$0.06
2 x Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
2 1/2 c. All-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
2 tsp Baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
2 tsp Cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2 c. Shredded carrots	2 tablespoons	$1.49 per pound	$0.07
1/2 c. Minced walnuts	2 teaspoons	$9.89 per 16 ounces	$0.11
1 c. Fresh blueberries	1 tablespoon	$4.99 per pint	$0.21
Total per Serving			$0.64
Total Recipe			$7.72