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Blueberry Cream Cheese Bundt Cake
by
Tiffanee Gould
Calificación: 4.0
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.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325%20degrees.%20Lightly%20spray%20a%209%20inch%20bundt%20pan%20with%20cooking%20spray.%3C/p%3E%3Cp%3ECombine%20the%20cream%20cheese%20and%20oil%20in%20a%20medium%20bowl%20and%20beat%20with%20a%20mixer%20until%20smooth%20and%20creamy.%20Add%20the%20cake%20mix,%20pudding%20mix,%20eggs%20and%20vanilla.%20Beat%20at%20medium%20speed%20until%20blended.%20Fold%20in%20the%20berries.%20(Dough%20will%20be%20thick%20and%20sticky).%20%20Pour%20into%20the%20prepared%20pan.%3C/p%3E%3Cp%3EBake%20for%2060%20-65%20minutes%20until%20a%20wooden%20pick%20inserted%20in%20the%20center%20comes%20out%20clean.%20%20Cool%20the%20cake%20on%20a%20wire%20rack%20for%2020%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20pan%20and%20cool%20completely.%20Sprinkle%20with%20powdered%20sugar%20before%20serving.%3C/p%3E%3Cp%3EYUM!!%3C/p%3E%3Cp%3ELinked%20to:%3C/p%3E){kind=link}