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Receta Blueberry Crisp
by Global Cookbook

Blueberry Crisp
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Ingredientes

  • 4 c. Blueberries, thawed if necessary
  • 1 Tbsp. Lemon juice
  • 1 c. Sugar
  • 2 1/2 Tbsp. Cornstarch
  • 1/2 tsp Grnd cinnamon
  • 1/2 tsp Grnd nutmeg
  • 1/2 tsp Fresh grated lemon peel
  • 1/2 box plain yellow cake mix
  • 8 Tbsp. Butter, melted
  • 1/2 c. Pecans

Direcciones

  1. Preheat oven to 350F. Put the blueberries in a medium sized bowl, add in the lemon juice, and toos gently. Mix together the sugar, cornstrach, cinnamon, nitmeg, and lemon peel. add in the blueberries and mix genyly. Turn into a greased 9-inch square baking pan . Sprinkle the dry cake mix over the top; drizzle with the melted butter and sprinkle with the pecans. Bake for 45 to 50 min, or possibly till golden. Serve hot or possibly cool with ice cream.
  2. NOTES : A full box of cake mix is 18.25 ounce. Use half now and save the other half for the next time- that should be soon.