Receta Blueberry Crisp
Raciónes: 6
Ingredientes
- 4 c. Blueberries, thawed if necessary
- 1 Tbsp. Lemon juice
- 1 c. Sugar
- 2 1/2 Tbsp. Cornstarch
- 1/2 tsp Grnd cinnamon
- 1/2 tsp Grnd nutmeg
- 1/2 tsp Fresh grated lemon peel
- 1/2 box plain yellow cake mix
- 8 Tbsp. Butter, melted
- 1/2 c. Pecans
Direcciones
- Preheat oven to 350F. Put the blueberries in a medium sized bowl, add in the lemon juice, and toos gently. Mix together the sugar, cornstrach, cinnamon, nitmeg, and lemon peel. add in the blueberries and mix genyly. Turn into a greased 9-inch square baking pan . Sprinkle the dry cake mix over the top; drizzle with the melted butter and sprinkle with the pecans. Bake for 45 to 50 min, or possibly till golden. Serve hot or possibly cool with ice cream.
- NOTES : A full box of cake mix is 18.25 ounce. Use half now and save the other half for the next time- that should be soon.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 200g | |
Recipe makes 6 servings | |
Calories 555 | |
Calories from Fat 212 | 38% |
Total Fat 24.27g | 30% |
Saturated Fat 10.86g | 43% |
Trans Fat 0.0g | |
Cholesterol 42mg | 14% |
Sodium 397mg | 17% |
Potassium 138mg | 4% |
Total Carbs 85.24g | 23% |
Dietary Fiber 3.4g | 11% |
Sugars 42.97g | 29% |
Protein 3.26g | 5% |