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Raciónes: 6

Ingredientes

Cost per serving $2.48 view details

Direcciones

  1. Preheat oven to 350F. Put the blueberries in a medium sized bowl, add in the lemon juice, and toos gently. Mix together the sugar, cornstrach, cinnamon, nitmeg, and lemon peel. add in the blueberries and mix genyly. Turn into a greased 9-inch square baking pan . Sprinkle the dry cake mix over the top; drizzle with the melted butter and sprinkle with the pecans. Bake for 45 to 50 min, or possibly till golden. Serve hot or possibly cool with ice cream.
  2. NOTES : A full box of cake mix is 18.25 ounce. Use half now and save the other half for the next time- that should be soon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 6 servings
Calories 555  
Calories from Fat 212 38%
Total Fat 24.27g 30%
Saturated Fat 10.86g 43%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 397mg 17%
Potassium 138mg 4%
Total Carbs 85.24g 23%
Dietary Fiber 3.4g 11%
Sugars 42.97g 29%
Protein 3.26g 5%
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